BBQ 48" grill propane

Characteristics: 48" stainless steel grill, can cook up to 367 burgers, 280 New York RIB Steaks per hour on four gas burners.

FOR YOUR SAFETY

If you smell gas :

1- Turn off the gas supply to the appliance.

2- Extinguish all naked flames.

WARNING!

Use the appliance only in well-ventilated areas.

NOTE

Poor ignition technique can activate the flow control device, reducing the flow and therefore the heat. In this case, om must close all controls, the cylinder valve, disconnect the regulator and follow the ignition instructions again.

CHECKING FOR LEAKS

Check for gas leaks:

1- Use a mixture of soap and water to check for leaks.

2- Do not light gas if there is a leak.

LIGHTING INSTRUCTIONS :

1- Make sure all controls are in the OFF position.

2- Slowly open the gas supply valve. WAIT 15 SECONDS.

3- Turn pilot controls ON.

4- Insert an igniter in the pilot holes or on the burner.

5- Once the pilot light (first burner) is lit, you can open the other controls.

6- If ignition does not occur immediately, close all controls and valves, wait 5 minutes and try again.

7- If you run out of heat, see NOTE above.